Arquivo do dia: 10 de março de 2013

Molho de maracujá


Para acompanhar salmão ou frango grelhado.

  • Azeite para refogar
  • 1/2 cebola cortada em cubos
  • 1/2 cenoura cortada em cubos
  • 2/3 xícara(s) de chá de suco de laranja
  • 1 maracujá azedo
  • Sal e pimenta a gosto

Refogue a cebola e a cenoura no azeite até a cebola ficar transparente. Acrescente o suco de laranja, deixe reduzir por alguns minutos. Coe, volte ao fogo e junte a polpa do maracujá. Acerte o sal e a pimenta e reserve.

Receita do bistrô Robin des Bois
Rua Capote Valente, 86, São Paulo, SP
Tel.: (11) 3063-2795

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